Spiral kneading machine 17 kg for pizzerias and catering
€ 840,00 + VAT
The spiral kneading machine is the ideal machine for processing doughs for pizzerias, pastry shops, bakeries and households. The special shape of the spiral makes it possible to obtain perfectly blended doughs in just a few minutes. The bowl, spiral, dough splitter and protection grid are made of stainless steel respecting sanitary standards.
The spiral kneading machine has a chain drive system and oil-bath gear motor, guaranteeing long-lasting strength and quiet operation. The kneading machines can be equipped with: single-phase motor, 3-phase motor, 3-phase 2-speed motor and motor with special voltages. All machines are guaranteed 1 year against mechanical defects in construction.
- Bowl, spiral, dough splitter made of 304 stainless steel
- Chain drive with oil-bath gear motor for noise reduction
- Emergency stop triggered by grid lifting
- Standard timer and wheels
Technical Data
| Model | SK 20 MO | |
| Tank volume | [It] | 21 |
| Capacity | [Kg] | 17 |
| Power | 1Hp / 0.75Kw | |
| Power supply | Single-phase 230V | |
| Weight | [Kg] | 69 |
| Tub Dimensions | [mm] | 360 x 210h |
| External Dimensions | [mm] | 400 x 630 x 670h |
| Packaging Dimensions | [mm] | 450 x 770 x 840h |
| Code | 7010121020 M | |
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I times shipping may vary depending on stock availability and production time and can be between 3 and 7 business days after payment is made for available products.
in some cases the timing may also exceed 4 to 12 weeks work, check with the salesperson for estimated times.
In case the times of production prospects long, and the customer has already placed the order and payment, the same will be notified from the commercial about the estimated time and, in case of non-acceptance by the customer, the order will be canceled and completely refunded with no further charges.
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