Dive arm kneader 5/50 kg.
The plunging arm kneading machine is the ideal machine for professional use in pastry, baking and pizza making. The use of the plunging arm system allows excellent oxygenation of doughs.
Technical Characteristics
- Moving parts mounted on ball bearings.
- Movement of the arms made with self-lubricating nylon gears.
- High quietness of operation.
- Kneading arms and bowl made of AISI 304 stainless steel.
- Standard timer.
- Closed tank cover to prevent flour spillage, made of high-strength transparent plastic.
- Available in 3-phase 1- and 2-speed versions and in single-phase variable-speed versions.
- Equipped with wheels for handling and two stabilizing feet.
- Dough capacity 5/50.
- Flour capacity 3/33.
- Speed Double arms 40/60 min.
- Speed Three-phase arms with Variable Speed from 40 to 60 min.
- Tub size 550 x 340.
- Dual Speed Motor Power 1300/1800 W.
- Three-phase motor power with Variable Speed 2200 W.
- Weight 280 kg.












