Fimar CAM 400 ECO automatic vacuum chamber machine 40 cm sealing bar
A machine for extending food preservation time while keeping the organoleptic characteristics intact and preventing bacterial growth at low temperatures.
Vacuum chamber machines make it convenient to package food and allow for extended storage time while keeping the organoleptic characteristics intact.
Thanks to vacuum and sealing, a significant extension of product shelf life is achieved.
Constructed of stainless steel, they have a molded tub and a clear plexiglass lid.
The sealing bar is driven by pneumatic pistons, and the vacuum pumps are oil bath.
- AISI 304 stainless steel housing and inner tank
- Tub with rounded corners.
- Plexiglass lid.
- Automatic lid opening at the end of the cycle.
- Single-program control panel with vacuum and welding adjustment capability.
- Membrane sealing bar.
- DVP oil bath pump.
- Use only smooth vacuum pouches.
- Countertop vacuum machine.
- Vacuum pump 20 m3/h
- A standards EC.
Technical data:
|
Model |
CAM400E |
| Power | 1.1 kW (1.5 HP) |
| Power supply | 230V/1N/50Hz |
| Dimensions | 510x560x450h mm |
| Net Weight | 60 kg |
| Gross Weight | 67 kg |
| Dimensions Packaging | 600x650x680h mm |
| Packaging Volume | 0,265 m³ |
| Vacuum Pump | 20 m³/h |
| Soldering Bar | 400 mm |
| Useful Room Dimensions | 410x450x220h mm |
| Maximum obtainable vacuum | 98% |







