MEATico Everlasting stainless steel meat and cheese curing display case
The Everlasting Seasoning Machine is made with the help of experts and professionals working in the meat industry.
When you do not have a cellar or a place suitable for the maturation and storage of artisanal products that is safe and protected from climatic and environmental interference, the results can be easily compromised.
The Seasoner was created in response to the need for a modern wine cellar by which to recreate the perfect conditions of Seasoning e Shortening, all year round, safely and completely naturally.
Features:
- Internally made of AISI 304 stainless steel.
- AISI 304 stainless steel shell, glass door with steel frame.
- INSULATION thickness 75 mm, high-density polyurethane
- Automatic condensation water EVAPORATION
- CONDENSE COLLECTION with removable tray.
- Stainless steel feet adjustable in height (130-200 mm).
- SELF-CLOSING DOORS with 105-degree latch, easily replaceable magnetic gaskets, locking with KEY.
- HACCP ALARMS Management.
- Ventilated evaporator with air-cooled condensing unit - Refrigerant gas R290
- Mirror polished AISI 304 stainless steel interior, black plasticized steel exterior with glass door.
- SUPPLIED EQUIPMENT: MEAT & CHEESE: AISI 304 stainless steel grills for meat maturation and cheese aging
- Wi-Fi connection module for remote management
- REMOTE CONNECTION AS STANDARD: meatico automatically connects to the cloud via Wi-Fi network, allowing remote management of cabinet operation and parameters via app
- Resistance humidifier unit as standard (water connection required)
- EVERtouch electronic control panel with 7" touch screen display
- Interior lighting with LED bars
Two interior arrangements
SALAMI - S
Stainless steel bars and hooks for seasoning cold cuts
MEAT & CHEESE - CF
AISI 304 stainless steel grates GN 2/1 (530x650mm) for meat maturation and cheese aging
Evertouch Control Panel
