Cured meat curing cell white plasticized sheet capacity 500kg 150x270x249 cm Everlasting

Cured meat curing cell white plastic-coated sheet metal without floor Everlasting

The Everlasting Salumi Seasoning Machine is made with the help of experts and professionals working in the meat industry.
When you do not have a cellar or a place suitable for the maturation and storage of artisanal products that is safe and protected from climatic and environmental interference, the results can be easily compromised.

The Seasoner was created in response to the need for a modern wine cellar by which to recreate the perfect conditions of Seasoning e Shortening, all year round, safely and completely naturally.

GENERAL FEATURES

• Docked modular panel cell
• Without prefabricated floor, walls fixed to the floor with pvc sanitary profiles
• Food-safe white plasticized steel interior/exterior coating
• 70 mm insulation made of environmentally friendly polyurethane
• Rounded internal corners
• Standard door on hinges with clear span 1000x2000H
• AISI 304 stainless steel false ceiling and wall ventilation duct.
• Large surface copper/aluminum evaporators with protective coating
• Refrigeration system (with remote unit) evaporator amply sized to ensure high humidity and power even at low fan speed
• ST-class (max +38°C) fairing air-cooled condensing units.
• Evaporator and condensing unit are supplied in positive nitrogen pressure
• Evaporator with discharge piping to expel condensate water to the outside
• Automatic defrosting with electric heating element
• Humidifier with electric resistance boiler (water connection required)
• Refrigerant gas R452A (GWP 2141/ gas not supplied)
• Temperature control range 0° / +30°C and humidity 40% ÷ 95%
• EVERtouch electronic control panel with 7" touch screen display
• Interior lighting with LED spotlights
• Key lock
• Wi-Fi connection module for remote management
• HACCP ALARMS Management.
• Ventilated evaporator with remote, fairing, air-cooled condensing unit, supplied under positive nitrogen pressure, max. distance 15 meters. R452A refrigerant gas and connecting hoses NOT included.

VENTILATION SYSTEM: The air distribution system consists of AISI 304 STAINLESS STEEL wall ducting. The air flow recreated inside the cell is uniform and indirect on the products so as to avoid damage to the products' surface and ensure homogeneous curing.

EVERtouch Control Panel

10 pre-set recipes. The pre-set recipes are a guideline for you to follow and modify according to your needs.
150 programmable recipes
20 separate steps for each recipe.

Functions

REMOTE CONNECTION AS STANDARD Meatico automatically connects to the cloud via Wi-Fi network, allowing remote management of cabinet or cell operation and parameters.
	View current cycle	Turning on and off of the device	Graph visualization current cycle
	Notice and management of any alarms	Creation of new recipes	Visualization and change parameters

TECHNICAL DATA.

STANDARD SUPPLY

• The cell is delivered disassembled in panels on pallets with wood, cardboard and nylon packaging.
• The remote condensing unit and evaporator are supplied already tested without refrigerant gas but under nitrogen pressure (maximum distance for connection 15 Mt.).

ACCESSORIES AND SUPPLEMENTS ON REQUEST

• Interior and/or exterior cladding of AISI 304 stainless steel with 2B finish
• LED UVC Germicidal Lamp
• Load cell for weighing a sample of sausage or meat
• Pin product temperature probe
• Ph measurement probe integrated in EVERtouch electronics
• Portable Ph measurement instrument
• AISI 304 stainless steel sausage hanging trolleys
• Manufacturer's assembly and testing service.