Professional immersion blender 400W Variable Speed ideal for Bars Restaurants Pastry shops Pubs
Machine complete with mixer plus whisk with speed variator to obtain different products according to the tool used.
Mixer made entirely of AISI 304 stainless steel, useful for making soups, vegetable purees, sauces, batters, mayonnaise, tomato puree, pesto, etc. Whisk made of AISI 304 stainless steel, useful for making whipped cream, creams, omelets, souffles, etc.
The MX40 has: a 40-cm standard mixer for a max immersion level of up to 29 cm; a 35-cm whisk with a max immersion level of up to 20 cm; and a motor block with variable speed drive.
Professional immersion mixer to obtain different products, ideal for Catering in general
MIXER: for making soups, vegetable purees, sauces, batters, mayonnaise, tomato puree, pesto, etc. Made of stainless steel.
Optional MX40 add-ons
Whip: L. 35 cm, Kg 1, max immersion 20cm.
Mixer: 30cm, Kg 1.2, max immersion 19cm.
Mixer: 40cm, Kg 1.4, max immersion 29cm.
Mixer: 50cm, Kg 1.6, max immersion 39cm.
Mixer: 60cm, 1.8, max immersion 49cm.
Technical Data
| POWER | 0.4 kW (0.5 HP) |
| SUPPLY | 230V/1N/50-60Hz |
| DIMENSIONS | 155 x 120 x 790 h (mm) (with mixer 40 cm / with mixer 400 mm) 155 x 120 x 710 h (mm) (with whip / with whip) |
| NET WEIGHT. | 4.5 Kg (400 mm mixer/blender + whisk/whip) |
| GROSS WEIGHT. | 6 Kg (mixer / mixer 400 mm + whisk / whip) |
| PACKAGE DIMENSIONS | 490 x 390 x 170 h (mm) |
| PACKAGE VOLUME. | 0,032 m³ |
| TANK CAPACITY. | 60 Lt. (mixer length / mixer length 400 mm) |
| MIXER SPEED | 2500÷11000 rpm |
| WHIP SPEED | 250÷1500 rpm |
| MIXER LENGTH | 300 mm - 400 mm - 500 mm - 600 mm |
| WHIP LENGTH | 350 mm |
| MAX IMMERSION LEVEL MIXER | (300mm) 190 mm - (400mm) 290 mm - (500mm) 390 mm - (600mm) 490 mm |
| MAX IMMERSION LEVEL WHIP | 200 mm |
| MIXER WEIGHT | (300mm) 1.2 kg - (400mm) 1.4 kg - (500mm) 1.6 kg - (600mm) 1.8 kg |
| FRUSTER WEIGHT. | 1 kg |





















