The Cricket IM5S 10 Speed HH is among the smallest commercially available countertop spiral kneaders with tilting head. The tilting head allows the dough to be pulled out with ease. The removable bowl allows the dough to rest directly in the Grilletta's bowl, and thanks to the tilting head and removable bowl, the Grilletta is even easier to clean and the bowl can be put in the dishwasher. With its 10 speeds, it allows you to make professional doughs with great ease and achieve high hydrations quickly and easily. Despite its extremely small size, it packs power and innovation. Thanks to its extremely well-maintained and reliable mechanics, the machine is silent, with low energy consumption and requires no maintenance. Perfect for making any kind of dough such as pizza, bread, fresh and egg pasta, cookies and more. Designed for hobby use, it is also perfect for small doughs in pizzerias, bars, restaurants and bakeries, when, for example, gluten-free dough is offered and dedicated equipment is needed.
5kg spiral mixer for high hydrations tilting head and removable bowl 10 speeds Grilletta IM5S 10V HH
€ 820,00 + VAT
5kg spiral mixer for high hydrations tilting head and removable bowl 10 speeds Grilletta IM5S 10V HH
FAMAG
Dough Capacity
5 Kg
Tank Capacity
8 Lt
Minimum Dough
0.5 kg
Folding Head
Removable tub
Engine
Brushless
Power Rating
0.5 HP
10 Speed
reversal
Voltage
Single-phase 230V
Warranty
3 Years*
Features
- Tub dimensions: 240 x 180 mm
- Dimensions: 25.5 X 49 X 39H cm
- Stainless Steel Grill, Basin and Spiral.
- Weight 28 KG
- European schuko plug
- Chain and double belt high-strength transmission
- Painting with non-toxic epoxy powders
- Spiral RPM: 90-320 RPM
- Folded breaker bar
- Inverter technology
- Reversing
FAQ
Yes, you can also make doughs at 70/80%. You just need to familiarize yourself with the mixer and use the HH model, which allows the high hydrations.
Yes, you can make hard doughs such as fresh pasta, shortcrust pastry, hard loaves, sourdough and more.
Certainly, you can make panettone, dove and other leavened doughs with all versions of the Grilletta Famag dough mixers
Certainly, doughs up to 100% hydration can be made with the HH model, which is designed specifically for such doughs. With non-HH models, however, it is possible to knead doughs up to 60% hydration.
(For 10-speed versions)
If you are new to a spiral mixer, we recommend, by way of example, low speeds from 0 up to 3 for hard or large leavened doughs, speed 3 up to speed 5 for medium hydration doughs (55% to 65%) speed 5 up to 10 for doughs exceeding 65% hydration. Slowly, as you get to know your mixer better, you will find your personal preference for kneading.
(for tilt-head versions)
Yes, if yours is a tilt-head mixer. Remove the bowl and conveniently put it in the dishwasher.
About FAMAG
| Weight | 30 kg |
|---|---|
| Brand |
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