Macchina sottovuoto automatica a campana barra saldante 35 cm Fimar CAM 350 ECO
A machine for extending food preservation time while keeping the organoleptic characteristics intact and preventing bacterial growth at low temperatures.
Vacuum chamber machines make it convenient to package food and allow for extended storage time while keeping the organoleptic characteristics intact.
Thanks to vacuum and sealing, a significant extension of product shelf life is achieved.
Constructed of stainless steel, they have a molded tub and a clear plexiglass lid.
The sealing bar is driven by pneumatic pistons, and the vacuum pumps are oil bath.
- Countertop vacuum machine.
- AISI 304 stainless steel housing and inner tank
- Tub with rounded corners
- Plexiglass lid
- apertura automatica del coperchio a fine ciclo
- pannello comandi mono programma con possibilità di regolazione del vuoto e della saldatura
- barra saldante a membrana -pompa a bagno d’olio DVP.
- Pompa vuoto 12 m3/h
- Use only smooth vacuum pouches.
- A standards EC.
Technical data:
|
Model |
CAM350E |
| Power | 0,85 kW (1,2 HP) |
| Power supply | 230V/1N/50Hz |
| Dimensions | 460x500x430h mm |
| Net Weight | 42 kg |
| Gross Weight | 48 kg |
| Dimensions Packaging | 600x650x680h mm |
| Packaging Volume | 0,265 m³ |
| Vacuum Pump | 12 m³/h |
| Soldering Bar | 350 mm |
| Useful Room Dimensions | 360x400x190h mm |
| Maximum obtainable vacuum | 98% |






