GAS PIZZA OVEN
- Mod. EGA
- Refractory cooktop
- Inner room dimensions cm W 61 x D 64 x 15 h
- N. Pizzas 4 (Ø cm 30)
- Capacity: No. 1 baking pan (cm 60×40)
- Maximum power Kcal.h 12000
- Max Temperature: 450°
- Power supply: 230V/1F/50-60hz
- CE standard
Gas Oven sectional for pizzeria and pastry shop. Rustic or front version in stainless steel. Baking chamber made of aluminized steel sheet. Refractory cooking surface. Counterbalanced opening door. Vapor exhaust at center of chamber. Internal lighting. Independent chambers with electronic temperature control. Gas supply with safety valves. Burners located under the top.
THERMAL INSULATION GUARANTEED by the selection of the best materials on the market and over 30 years of experience in the design and construction of High Temperature furnaces.
- 1 aluminized steel firing chamber with high-performance refractory top
- Atmospheric burners placed under the refractory floor
- Gas supply with safety valves
- Electromechanical control panel (digital option on request)
- Thermal insulation
- Maximum baking temperature 420 °C
- Door with tempered glass window
- Counterbalanced front doors
- Halogen lamps with high strength and luminous capacity
- Integrated hood module (without motor)
- Available in stainless steel or rustic style
| GAS PIZZA OVENS | Burners placed under the floor |
| Mod. EGA | Thermal insulation |
| Gas modular oven | Internal room dimensions cm W 61 x D 64 x h 15 |
| Rustic or Inox version | External dimensions cm W 96 x D 105 x h 52 |
| Firing chamber made of aluminized steel plate | N. Pizzas 4 (Ø cm 30) |
| Refractory cooktop | Capacity: No. 1 baking pan (cm 60×40) |
| Counterbalanced opening door | Maximum power Kcal.h 12000 |
| Center chamber vapor exhaust | Average hourly power input Kcal.h 6500 |
| Interior lighting | Weight Kg 120 |
| Independent rooms with electronic temperature control | CE standard |
| Gas supply with safety valves |
Available in all-Stainless steel version










