Ice Cream/Confectionery Refrigerated Cabinet Ventilated -10°C/-22°C Sweet Line Forcar
Professional Refrigerated Cabinet Pastry and Ice Cream Shop
Ability to hold No. 54 GN 1/3 Lt. 5 trays from mm 330x165x120h (6 per floor). Refrigerated cabinet for ice cream and pastry laboratories made of AISI 304 stainless steel.
- Ventilated refrigeration.
- Built-in group.
- Engine compartment with insulated sides.
- Evaporator positioned concealed so as to have maximum available space inside.
- Electronic temperature control with digital thermostat.
- Electric heater around the door frame for condensation elimination.
- Automatic defrosting with electric heating element and automatic defrosting temperature control.
- Automatic evaporation of condensation water.
- Evaporator treated against corrosion.
- Door with return spring and reversible.
- Door lock with key.
- Removable door gasket without tools.
- Interior light.
- Bottom with rounded corners.
- Exterior bottom and back panel made of galvanized sheet metal.
- AISI 304 stainless steel feet adjustable in height.
- Equipped with 10 grids
- Pans and trays not included.
Technical data:
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Model
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G-GE800BT
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|
Working temperature
|
-10°C/-22°C
|
|
External dimensions
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740 x 990 x 2010h mm
|
|
Internal dimensions
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624 x 846 x 1396h mm
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|
Capacity
|
737 L
|
|
Maximum working temperature
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+32°C/ 55 % HR
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|
Type of refrigeration
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Ventilated
|
|
Type of defrosting
|
Electric
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|
Type of refrigerant gas
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R290
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|
Condensation water evaporation
|
Automatic
|
|
Temperature control
|
Electronic
|
|
Insulation
|
60 mm
|
|
Absorption
|
700 W
|
|
Voltage
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230V / 50 Hz
|
|
Construction material
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AISI 304 stainless steel
|
|
Door reversal
|
Yes
|
|
Interior light
|
Yes
|
|
Supplied accessories
|
10 Grids
|
|
Energy Class
|
D
|
|
Net Weight
|
162 kg
|
|
Gross Weight
|
188 kg
|










