Tritacarne alluminio bocca ø 52 mm tramoggia rotonda Fimar 12S
- Polished aluminum frame with stainless steel hopper.
- Gruppo macinazione estraibile in acciaio inox AISI 304 o in alluminio.
- Comandi in bassa tensione
- Meat inlet port ø 52 mm.
- Gearbox with oil-bath gears.
- Included enterprice system with stainless plate (ø 6 mm holes) and self-sharpening stainless knife.
- Single-phase and three-phase versions available.
Optional:
- Complete stainless steel Unger system for very fine ground meat (e.g., sausage) equipped with 2 knives and 3 plates 0 - 4.5 - 8 mm.
- Reversal.
- Funnels for bagging ø 15mm / 20mm / 30mm.
- Tomato masher for vegetable purees.
Standard unger system - 32-22-12
(A) Grinder body - (B) Auger - (C) Roughing plate 0 - (D) Knife - (E) Ø8 plate - (F) Ø4.5 plate - (G) Hand wheel.
Technical data:
|
Model |
12S |
| Power | 0.75 kW (1 HP) |
| Power supply | 230V/1N/50Hz
230-400V/3/50Hz |
| Dimensions | 400x250x500h (mm) |
| Net Weight | 21 Kg |
| Gross Weight | 23 Kg |
| Packaging Dimensions | 540x300x480h (mm) |
| Packaging Volume | 0,078 m³ |
| Hourly production | 100÷160 Kg/h |











