Tritacarne grattugia alluminio bocca ø 52 mm gruppo macinazione estraibile Fimar 22AE
- Polished aluminum frame with stainless steel hopper.
- Gruppo macinazione completamente estraibile in acciaio inox o alluminio.
- Gruppo di macinazione inox AISI 304 completamente removibile che permette di poterlo collocare in frigorifero
- Meat inlet port ø 52 mm.
- Gearbox with oil-bath gears.
- Included enterprise system with stainless plate (ø 6 mm holes) and self-sharpening stainless knife.
- La parte della grattugia è caratterizzata da bocca in alluminio lucidato, rullo in acciaio inox, griglia inferiore di protezione e microinterruttore leva pressore grattugia.
- Single-phase and three-phase versions available.
Optional:
- Complete stainless steel Unger system for very fine ground meat (e.g., sausage) equipped with 2 knives and 3 plates 0 - 4.5 - 8 mm.
- Reversal.
- Funnels for bagging ø 15mm / 20mm / 30mm.
Standard unger system - 32-22-12
(A) Grinder body - (B) Auger - (C) Roughing plate 0 - (D) Knife - (E) Ø8 plate - (F) Ø4.5 plate - (G) Hand wheel.
Technical data:
|
Model |
22AE |
| Power | 1.1 kW (1.5 HP) |
| Power supply | 230V/1N/50Hz
230-400V/3/50Hz |
| Dimensions | 630 x 305 x 510÷660(h) mm |
| Net Weight | 27 Kg |
| Gross Weight | 30 kg |
| Packaging Dimensions | 750x300x520h (mm) |
| Packaging Volume | 0,108 m³ |
| Hourly production Meat grinder | 150÷250 Kg/h |
| Hourly Production Grater | 40 kg/h |
| Grater mouth size | 140×75 mm |













