Tritacarne acciaio inox gruppo macinazione estraibile bocca ø 52 mm Fimar 22CE
- Stainless steel casing and hopper.
- Gruppo macinazione in acciaio inox completamente estraibile o in ghisa trattata per alimenti.
- Meat inlet port ø 52 mm.
- Reversal.
- Gearbox with oil-bath gears.
- Included enterprise system with stainless plate (ø 6 mm holes) and self-sharpening stainless knife.
- Disponibili versioni monofase e trifase e con gruppo di macinazione alluminio o inox.
Optional:
- Unger system for very fine ground meat (e.g., sausage) equipped with 2 knives and 3 plates 0 - 4.5 - 8 mm.
- Funnels for bagging ø 15mm / 20mm / 30mm.
Standard unger system - 32-22-12
(A) Grinder body - (B) Auger - (C) Roughing plate 0 - (D) Knife - (E) Ø8 plate - (F) Ø4.5 plate - (G) Hand wheel.
Technical data:
|
Model |
22C |
| Power | 1.1 kW (1.5 HP) |
| Power supply | 230V/1N/50Hz
230-400V/3/50Hz |
| Dimensions | 470x270x450h (mm) |
| Net Weight | 26 Kg |
| Gross Weight | 28 Kg |
| Packaging Dimensions | 540x300x480h (mm) |
| Packaging Volume | 0,078 m³ |
| Hourly production | 150÷250 Kg/h |













