Dive arm kneader 5/23 kg.
The plunging arm mixer is the ideal machine for making high-quality pizza and pastry doughs. The use of the plunging arm system allows excellent dough oxygenation.
Technical Characteristics
- Moving parts mounted on ball bearings.
- Movement of the arms made with self-lubricating nylon gears.
- High quietness of operation.
- Kneading arms and bowl made of AISI 304 stainless steel.
- Standard timer.
- Closed tank cover to prevent flour spillage, made of high-strength transparent plastic.
- Available in 3-phase 1- and 2-speed versions and in single-phase variable-speed versions.
- Equipped with wheels for handling and two stabilizing feet.
- Dough capacity 5/23.
- Flour capacity 3/15.
- Three-phase arm speed 40 min.
- Speed Double arms 40/60 min.
- Speed Single-phase arms with Variable Speed from 40 to 60 min.
- Vaca size 425 x 295.
- Three-phase motor power 1200 W.
- Dual Speed Motor Power 1100/1500 W.
- Single-phase motor power with Variable Speed 1200 W.
- Weight 145 kg.











