Mobile pizzeria station
The Mini-Lab is the perfect laboratory for pizza makers who need to diversify their production. It is composed, in fact, of:
- Spinello model electric oven mechanical type,
- refrigerated display case for ¼ GN,
- marble countertop,
- spiral kneading machine,
- Mini refrigerator and four-drawer chest of drawers.
- External dimensions 163X73X150h cm
- CLAY SOIL
- MAX temperature 450°C
This product consists of elements aimed at accompanying the pizza maker throughout the production process.
Mini-Lab is often required for separate production of gluten-free dough.
Ideal for
The mini workshop includes.
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Electro Furnace Model Spinello Room capacity 1 pizza diam. 33 Internal dimensions: 38x40x15h cm External dimensions: 60x56x40h cm Voltage: 240V - 3000W |
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4 Drawer Chest of Drawers Neutral, not refrigerated |
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Marble top
Size 100×60 cm |
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Mini Fridge Dimensions: 40x47x67h cm Capacity: 50lt Temp. +5 +12 °C Voltage: 240V - 100W |
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Spiral Kneader Dough capacity 18 kg Voltage: 240V - 750W |
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Refrigerated display case
Length 100 cm |























