Central European cuisine is world famous for the preparation of fine-meat sausages. The company Fama Industrie has made machines capable of rendering processed meats into a homogeneous mixture. With a series of "unger" system meat mincers, which mount double-edged knives and a series of plates with different holes.
Machinery for professional use, Total unger version (3 plates and 2 knives) (0mm + 6mm + 10mm), Ideal for making sausages, Polished stainless steel construction, Helical gears made of oil-tempered steel in an oil bath, Ventilated asynchronous motor with protective thermal, Stainless steel meat grinding unit, Stainless steel self-sharpening dies as standard, Stainless steel hopper and collection plate, Thermoplastic start button, ABS pestle, 24-volt controls, CE standards, Made in Italy
- Removable stainless steel grinding unit
- Power supply dimensions 52 mm by 120 mm
- Exhaust dimensions 12/70 mm 22/82 mm 32/98 mm
- Thermoplastic start button
- Total UNGER system with 3 plates + 2 knives
- Ventilated
- Equipped with thermal protection
- Plate
| Technical Data | |
| Power supply | 400/50 Volts/Hz |
| Power | 1.5 kw, 2 HP |
| RPM | 140 |
| Hourly production | 350/400 kg |
| Exit port | ø 82 mm |
| Plate supplied | ø 0 mm + 6 mm |
| Grinding group | Stainless Steel |
| Net weight | 33 Kg |
| Gross weight | 36 Kg |
| Machine dimensions (WxDxH) | 260x450x530 mm |
| Packaging dimensions | 580x360x560 mm |
Video
Unger group installation
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