Refrigerated meat grinder meat inlet mouth ø 52 mm Fimar 22REF
Ideal for medium-sized butcher's shops, supermarkets and food service.
- Refrigeration of the hopper, feed neck, and grinding unit.
- Meat inlet port T22REF ø 52 mm.
- Working temperature +4°.
- Fixed hopper.
- Great versatility in compact size.
- Grinding unit and structure made of AISI 304 stainless steel.
- Front controls.
- Lateral grinding unit locking.
- Reversal.
- Low-voltage controls.
Technical data:
|
Model |
22REF |
| Power | 1.1 kW (1.5 HP) |
| Three phase power supply | 230-400V/3N/50Hz |
| Single phase power supply | 230V/1N/50Hz |
| Hourly production | 150 ÷ 250 kg/h |
| Gas type | R134a |
| Dimensions | 270 x 410 x 545h mm |
| Net Weight | 43 kg |
| Gross Weight | 48 kg |
Optional:
- Complete stainless steel Unger system for very fine ground meat (e.g., sausage) equipped with 2 knives and 3 plates 0 - 4.5 - 8 mm.
- Funnels for bagging ø 15mm / 20mm / 30mm.
Standard unger system - 32-22-12
(A) Grinder body - (B) Auger - (C) Roughing plate 0 - (D) Knife - (E) Ø8 plate - (F) Ø4.5 plate - (G) Hand wheel.










