Tritacarne grattugia acciaio inox bocca ø 52 mm gruppo macinazione estraibile Fimar 12AT
- Struttura e tramoggia in acciaio inox.
- Machine with fully removable grinding unit, allowing it to be placed in the refrigerator.
- The AISI 304 stainless steel grinding unit can be washed in a dishwasher.
- Fully removable grinding unit.
- Meat inlet port ø 52 mm.
- Reversal.
- Gearbox with oil-bath gears.
- Included enterprise system with stainless plate (ø 6 mm holes) and self-sharpening stainless knife.
- La parte della grattugia è caratterizzata da bocca in alluminio lucidato, rullo in acciaio inox, griglia inferiore di protezione e microinterruttore leva pressore grattugia.
- Disponibili versioni monofase e trifase e con gruppo macinazione in acciaio inox o alluminio..
Optional:
- Complete stainless steel Unger system for very fine ground meat (e.g., sausage) equipped with 2 knives and 3 plates 0 - 4.5 - 8 mm.
- Funnels for bagging ø 15mm / 20mm / 30mm.
Standard unger system - 32-22-12
(A) Grinder body - (B) Auger - (C) Roughing plate 0 - (D) Knife - (E) Ø8 plate - (F) Ø4.5 plate - (G) Hand wheel.
Technical data:
|
Model |
22AT |
| Power | 1.1 kW (1.5 HP) |
| Power supply | 230V/1N/50Hz
230-400V/3/50Hz |
| Dimensions | 560 x 430 x 480÷650(h) mm |
| Net Weight | 38 Kg |
| Gross Weight | 48 kg |
| Packaging Dimensions | 770x520x580h (mm) |
| Packaging Volume | 0,232 m³ |
| Hourly production Meat grinder | 150÷250 Kg/h |
| Hourly Production Grater | 40 kg/h |
| Grater mouth size | 140×75 mm |














