Refrigerated meat grinder meat inlet mouth ø 80 mm Fimar 32REF
Ideal for medium-sized butcher's shops, supermarkets and food service.
- Refrigeration of the hopper, feed neck, and grinding unit.
- Meat inlet port ø 80 mm.
- Working temperature +4°.
- Fixed hopper.
- Great versatility in compact size.
- Grinding unit and structure made of AISI 304 stainless steel.
- Front controls.
- Lateral grinding unit locking.
- Reversal.
- Low-voltage controls.
Technical data:
|
Model |
32REFI |
| Power | 1.87 kW (2.54 HP) |
| Three phase power supply | 400V/3N/50Hz |
| Hourly production | 300 ÷ 500 kg/h |
| Gas type | R134a |
| Dimensions | 350 x 530 x 555h mm |
| Net Weight | 56 kg |
| Gross Weight | 61 kg |
Optional
- Funnels for bagging ø 20mm / 30mm.
- Additional plates
- Complete stainless steel Unger system for very fine ground meat (e.g., sausage) equipped with 2 knives and 3 plates 0 - 4.5 - 8 mm.
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Unger system
(A) Body mincer (B) Auger (C) Roughing plate 0 (D) Knife (E) Ø8 plate (F) Plate Ø4.5 (G) Handout. |










